which make it suitable for both meat dishes and as an enjoyment in itself

Den tilbyder en nuanceret bouquet af mørke bær

It presents a seductive aroma of honey

Experience the essence of Italian winemaking with the 1958 Barolo Antichi Vigneti Proprietà Borgogno red wine

The wine is elegantly balanced with a pleasant acidity that makes it suitable for both light fish and seafood dishes

Les Sources Chateau de La Riviere 2012 Piemonte which make it suitable forThis Bordeaux red wine from Fronsac offers complex notes of ripe red berries, plum and light spice. With an elegant tannin structure and well integrated acidity, this wine offers a full and harmonious taste experience that reflects the terroir of the area. Perfect to accompany red meat and mature cheeses.