Barossa Valley region

Round on the palate with increasing strength

almost port-like

which include more than ½ million acres of vineyards and cover many different grape varieties

Chablis is always made from the unique Chardonnay grape

2005 Pingus Ribera del Duero, Rias Baixas Barossa Valley regionPingus Grape: Tempranillo 100% Storage: 10 25 years Alcohol: 14 15. 5% Vinification: Traditional, but no clarification or filtration, and the wine is racked only a minimal number of times during the 18 months of aging in new oak barrels. Tasting comment: Deep, almost black color. Sweet scent with notes of blackcurrant, licorice, spice cake, cigar box and oak. The taste is rich and intense with great viscosity and several layers of nuances in the